my taste buds..

1. risotto with “sauce of the roast”
2. caramel creme brulee
3. chocolate on a stick with pistachios from interlaken
4. the best brownie i think i’ve ever had
5. hot chocolate with caramel bailley’s 
6. cheese fondue
7. potatoes, pears, and pickles to dip in our cheese
8. soup with shrimp and muscles
9. deep fried mozzarella sandwhiches

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